Social Event Catering
Cooks up a delicious event...
Typical vegetarian and non-vegetarian dishes for all five states. Additionally typical main dishes, snacks, light meals, desserts, and drinks that are well known in the respective regions.
Usually have thick, moderately spicy and creamy gravies. The use of dried fruits nuts and diary products is fairly common even in everyday foods.
Dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under this category. The key specialty is they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.