top of page

Social Event Catering

Cooks up a delicious event...


South Indian

Typical vegetarian and non-vegetarian dishes for all five states. Additionally typical main dishes, snacks, light meals, desserts, and drinks that are well known in the respective regions.

North Indian

Usually have thick, moderately spicy and creamy gravies. The use of dried fruits nuts and diary products is fairly common even in everyday foods.



Color, smell, and taste are the three traditional aspects used to describe Chinese food, as well as the meaning, appearance, and nutrition of the food.


Dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under this category. The key specialty is they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.

bottom of page