top of page
Since 2002
Social Event Catering
Cooks up a delicious event...
South Indian
Typical vegetarian and non-vegetarian dishes for all five states. Additionally typical main dishes, snacks, light meals, desserts, and drinks that are well known in the respective regions.
North Indian
Usually have thick, moderately spicy and creamy gravies. The use of dried fruits nuts and diary products is fairly common even in everyday foods.
Chinese
Continental
Dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under this category. The key specialty is they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
bottom of page